Starting its journey in South Africa’s rugged mountains of the Cederberg, Rooibos has become one of the most popular teas across the globe, exported to more than 50 countries, with millions of consumers enjoying its Read More
Walk into any supermarket today, and it’s evident there’s a subtle but significant shift in the modern tea aisle. This is no longer just a place for everyday beverages; it’s becoming a wellness destination as Read More
When walking into a supermarket today, it’s clear that the tea category has never offered more variety! From black and green to Rooibos, chai and chamomile, each type of tea carries its own unique properties Read More
As the school holidays approach, families across South Africa are looking for ways to keep their kids busy. Whether planning a long road trip or a short day trip out, keeping children fed and happy Read More
There is clear evidence that excessive sugar intake results in various health issues, from obesity, heart disease, and diabetes to tooth cavities. While many people are looking to avoid the health risks associated with overconsumption Read More
The festive season is just around the corner, and while the focus is on connecting with family and friends, the risk of overstretching the budget looms large. The team from Laager Rooibos has shared some Read More
TikTok has grown into a worldwide sensation, becoming one of the most popular social media platforms in South Africa since its 2016 inception. Among the dance routines, TikTok challenges, and funny videos, lies a wealth Read More
Menopause is a natural stage of life for women, yet despite the commonality of this natural experience, there remains a sense of unspoken shame around the topic. To encourage dialogue around menopause and offer support Read More
The long-term health benefits of the South African-grown Rooibos tea have gained worldwide attention, and with CBD’s incredible health benefits now in the spotlight, Laager Rooibos is fusing the two to bring the country a Read More
With the rising climate crisis placing strain on existing food sources, sustainable practices must be incorporated to ensure nothing goes to waste. In celebration of World Food Day on 16 October, Laager partner dietitian, Mbali Read More